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Coffee in Dubai is not a recent obsession, even if it feels omnipresent today. It entered the city as early as the 15th century, was carried along maritime trade routes by Yemeni and Ethiopian traders, and became embedded in daily life through Arab hospitality. What began as a ritual slowly evolved into a routine and eventually into a culture.
That history still shows up in the cup. Traditional qahwa, brewed bitter and spiced with cardamom, is poured in small finjan cups at majlis gatherings, weddings, and moments of reflection. Alongside it now sit espresso bars and pour-over counters, where the aroma of freshly roasted beans and the quiet precision of brewing mark a different kind of pause.
Today, Dubai stands as a global coffee hub, home to specialty roasters, the Coffee Museum in Al Fahidi, and international events like World of Coffee. The city’s best coffee places succeed not by chance, but by choice, of bean, of setting, of pace, where heritage and modern craft meet at the right moment.
At a Glance:
Good coffee does a few basic things right: the beans are fresh, the roast is consistent, and the drink tastes the same every time you order it. Bad coffee is burnt, overly sweet, or masked with syrups.
In Dubai, where cafés are everywhere, only a few places focus on sourcing, roasting, and brewing properly, and those are the ones that last.

At DOORS Dubai, coffee and dining operate on the same timeline. It is not a quick cup added to a menu, but part of how people sit, order, and stay, especially during breakfast and late afternoons when the table matters as much as the drink.
The coffee menu is clearly defined, offering espresso, cappuccino, macchiato, café latte, Americano, Spanish latte, Arabic coffee, and Turkish coffee, all made using 100% Arabica beans, and frequently mentioned in reviews for its consistency during morning visits.
That structure carries through the rest of the experience. With food orchestrated by internationally acclaimed Chef Kemal Çeylan, coffee often arrives alongside Turkish plates, shared breakfasts, or dessert, particularly at fountain-facing tables in the Dubai Mall.
That same structure shows up in the way the day is organised:
In places like DOORS Dubai, where coffee anchors the table and time stretches easily, it’s clear why these moments often find their way into wider Dubai Celebrations; unplanned, unforced, and shared.

Roasters Specialty Coffee House suits those who plan their coffee with intention. Manual brews using beans sourced from over 25 countries sit alongside an all-day menu designed for staying put, making it a natural choice for mornings that stretch into afternoons across its Dubai locations.
Worth ordering at the table:

A favourite along Al Wasl Road, The Grey works as much on atmosphere as it does on coffee. Designed as a bistro-style lounge rather than a quick café, it blends specialty brews with international plates in a space built for conversation, creative work, and unhurried meals that move easily from morning to night.
Worth ordering at the table:
For those who enjoy discovering places through their coffee stops, City Secrets That Make Dubai Feel New explores corners of the city that feel just as considered.

Set inside an industrial Al Quoz warehouse, RAW Coffee Company is where Dubai’s specialty coffee culture first took root. As the region’s pioneering specialty roastery, it focuses on 100% organic, fair-trade beans roasted on-site, drawing regulars who care as much about sourcing and brew method as they do about staying for a proper breakfast or cake.
Worth ordering at the table:

Tucked inside Alserkal Avenue’s warehouse district, Nightjar Coffee Roasters blends serious coffee craft with an easy, creative setting. Known for single-origin beans, manual brews, and nitro cold brew on tap, it attracts artists, regulars, and coffee-focused diners who value flavour clarity as much as the space where they sit.
Worth ordering at the table:
For those curious to go deeper after a stop like this, Grounds of Distinction in Dubai’s Coffee Culture looks at how craft-led spaces across the city approach sourcing, roasting, and brewing with the same attention to detail.

The Climbing Goat Roastery appeals to diners who like knowing what’s in their cup. With on-site roasting, single-origin beans, and detailed coffee cards explaining flavour notes, it brings transparency to specialty coffee within polished mall settings. The roastery-and-café format suits short breaks as well as longer sits between shopping or travel.
Worth ordering at the table:

Set inside a converted villa in Jumeirah, Heal feels closer to a home than a café. It combines in-house-roasted coffee with wholesome, well-plated food, attracting diners who want to work, meet, or linger without the noise or rush.
Worth ordering at the table:

Boon Coffee Roasters focuses on consistency rather than theatrics. With 100% organic, single-origin Arabica beans roasted fresh on-site, it’s a dependable stop for well-executed coffee across malls and neighbourhood hubs.
Worth ordering at the table:
Also Read: Tasting Dubai One Dish at a Time
In Dubai, coffee often begins as a habit: grabbed between meetings, taken to go, folded into routine café stops across the city. However, the places that last are the ones where coffee does more than fill time. Here, it becomes part of how people sit, talk, and stay, shaped by setting as much as by the cup itself.
That’s where DOORS Dubai offers something more considered. Coffee isn’t separated from the experience or rushed through it; it arrives alongside food, views, and pacing that encourage the table to linger. When a space allows coffee to stretch into conversation and moments quietly turn into plans, it’s usually worth choosing the table with a little care.
Places like DOORS Dubai, Roasters Specialty Coffee House, The Grey, RAW Coffee Company, and Heal are built for longer sits, with all-day menus and seating that supports working, meeting, or lingering over a second cup.
Mostly cafés, but a few restaurants integrate coffee into the dining experience. DOORS Dubai is one of the few where coffee is structured into breakfast, brunch, and dessert rather than treated as a takeaway add-on.
Skip menus that rely heavily on syrups or oversized sweet drinks and look for places that mention bean origin, roast style, or brew method. Consistency across visits is usually the best indicator of quality.
A well-made coffee typically costs AED 18 to AED 35. When paired with food, most coffee-led meals fall between AED 40 to AED 80 per person, depending on the venue.
RAW Coffee Company and Heal suit early mornings, Roasters and The Grey work well for midday and work sessions, Nightjar fits creative afternoons, and DOORS Dubai is better suited to coffee that carries into meals and longer table time.